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Littleneck Clams with Wasabi-Mayonnaise Sauce Pair with Saké

This recipe combines the briny flavors of fresh clams with a kick from the wasabi for a simple yet delicious meal.

BY ANNA LEE C. IIJIMA

Destination: Newport

Rhode Island's upscale seaside getaway puts wine, food and history at the forefront.

BY SUSAN KOSTRZEWA

Jeroboams and Epic Poems

Finland’s burgeoning fine wine scene finds a foothold in Helsinki.

BY JEANINE BARONE

How To: Use Roses in a Champagne Cocktail

Learn how to infuse your sparkler with roses in three easy steps.

by Michelle Won Park

Out of the Box

Add panache to your home party with these unusual wine and food serving tips.

By Mike DeSimone and Jeff Jenssen

International Cocktails

International drinks that reflect diverse global cultures.

By Andrea K. Hammer

Not Quite Fur Season

The light vodka base of this warming cocktail gets a bite of bitter fruit and its golden color from the orange Italian apéritif Aperol and house-made marmalade.

By Robert Simonson

Vintage Wine Poster Sale

Wine lovers and art collectors join forces for charity.

By Joe Czerwinski

Uncorkings 1.23.12

News and notes from the world of wine.

By Andrew Hoover

State of the Grapes 2012

A variety-by-variety snapshot of California’s key grapes—indicating which are thriving, which are shriveling and the dueling forces of nature and the marketplace.

By Steve Heimoff

Wine as a Destination

Traveling in wine country is more than a one-dimensional pursuit, for where there is wine, there is culture, activity and life at its fullest.

By Adam Strum