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Wine Enthusiast TV »

The 1st Annual Southwest Wines of France Gourmet French Fries Competition

The 1st Annual Southwest Wines of France Gourmet French Fries Competition

More than 40 highly rated wines from Southwest France were paired with unique twists on the humble fried potato.
An Exclusive Wine & Cheese Tasting at the Award-Winning Gardens of Quinta da Aveleda

An Exclusive Wine & Cheese Tasting at the Award-Winning Gardens of Quinta da Aveleda

Watch as European Editor Roger Voss tastes through the winery's top wines, local cheeses, and discovers architectural treasures while touring the grounds with fifth-generation owner Martim Guedes.
Behind-the-Scenes with Acclaimed Fashion Designer Zac Posen

Behind-the-Scenes with Acclaimed Fashion Designer Zac Posen

The Project Runway star, who recently designed a limited-edition label for Ecco Domani Pinot Grigio, talks with Executive Editor Susan Kostrzewa about his lifelong love affair with vino and his kitchen skills.
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Trends + News »

Somms Turn to the Very Old World

In search of new experiences and authenticity, somms are turning to countries like Israel, Croatia, Serbia, Macedonia, Slovenia, Turkey and Lebanon.

Top Restaurant Wine Pours Go Big

The magnum—impressive to behold and with the potential to age slower (and, some say, differently)—is having a huge year at your table.

Changing Restaurant Trends: From Small Plates to Huge Platters

Move over, tapas. Large shared entrées are finding their way back to the table.

The Vineyard-to-Table Wine Trend

Top restaurants use their wine lists to highlight the personal stamps and philosophies of the people shepherding the wines from grape to bottle.
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Travel Tips + Guides »

The Foodie’s 5 Must-See Wine Country Destinations

Discover your next gustatory adventure, from farm-fresh fare in New York’s Finger Lakes to Pinot feasts in Oregon’s Willamette Valley.

Top 20 Wine Bars in America

A look at some of our favorite places to drink.
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Editor Speak »

Chianti Classico Gran Selezione: Quality Quells Critics

Chianti Classico Gran Selezione: Quality Quells Critics

Chianti's newest category lives up to the hype.
Should There Be More Restaurants at Wineries?

Should There Be More Restaurants at Wineries?

Matt Kettmann questions how beneficial on-site eateries are for wineries and their guests.
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Popular Recipes »

6 (Trendy) Kombucha Cocktails

The buzzy fizz gets the boozy treatment with these sippers.

Dad-Approved Wine and Food Pairings

Make papa proud with these beefy recipes, perfectly paired with even brawnier wines.
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Wine 101 »

Wine Enthusiast’s Guide To Alsace

Want to learn more about one of Europe's most pairable wines? We've got all the deets for you here.

Yes, You Can Cellar and Age White Wine

A wide range of white wines deserves a place in your cellar.
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Editor's Columns »

Yes, You Can Cellar and Age White Wine

A wide range of white wines deserves a place in your cellar.

How to Make Wine Without Water

Grape expectations in the face of California’s drought.
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