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This Year's Rising Stars: WE's 40 Under 40

This Year's Rising Stars: WE's 40 Under 40

They make it, distribute it, sell it and educate about it. "It" being the pours we all love. Meet the tastemakers who are changing the way Americans drink.
Wine Enthusiast Visits & Discovers 3 of Mulderbosch’s Best Wines

Wine Enthusiast Visits & Discovers 3 of Mulderbosch’s Best Wines

Wine Enthusiast's Tasting Director, Lauren Buzzeo, sits down with Winemaker Adam Mason to taste through three deliciously versatile wines: Sauvignon Blanc, Chenin Blanc and Rosé Cabernet.
A Gourmet Grilled Cheese & Chianti Pairing

A Gourmet Grilled Cheese & Chianti Pairing

This gooey mushroom-filled take on the grilled cheese sandwich is simple to make and delicious alongside the rich cherry flavors of Bolla Chianti.

Wine + People »

Whole Foods Market Launches Direct-to-Consumer Wine Club

Whole Foods Market Launches Direct-to-Consumer Wine Club

Plus other news and notes in the world of wine, spirits and beer.
The Institute of Masters of Wine Welcomes Six New Members

The Institute of Masters of Wine Welcomes Six New Members

Plus other news and notes in the world of wine, beer and spirits.
The 10 Strangest Harvest Superstitions

The 10 Strangest Harvest Superstitions

Central Coast winemakers share the weird ways they ensure a solid vintage.
12 Post-Labor Day Whites

12 Post-Labor Day Whites

We tapped the Wine Enthusiast tasting team for their top September whites, selected for quality and style.

Food + Travel »

Pinot Noir's Perfect Pork Pairing

Pinot Noir's Perfect Pork Pairing

To ensure you don’t miss one of autumn’s tastiest pairings, pluck a favorite bottle and enjoy it with this apple-brined pork chop.
6 Booze-Infused Sauces

6 Booze-Infused Sauces

Boost the flavor in your burgers and steaks with these next-level condiments.

Cocktails + Beer »

A Look at Sea-Aged Liquor

A Look at Sea-Aged Liquor

Several distillers say the ocean helps them make better booze. We dive in to find out if the claim is founded or just another fish story.
Cosmos Are Cool Again

Cosmos Are Cool Again

Wave goodbye to your hang-ups over this classic cocktail.

Entertaining »

6 Booze-Infused Sauces

6 Booze-Infused Sauces

Boost the flavor in your burgers and steaks with these next-level condiments.
The Wine Lover's Guide to Hosting

The Wine Lover's Guide to Hosting

Whether it’s a grand gala, a dinner party or an intimate wine tasting, here are the best tips, tricks and pro secrets to help you host envy-inducing soirées.

Wine 101 »

Wine and Cheese

Wine and cheese are two of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor.

Wine For Beginners

Learning to taste wine is no different than learning to really appreciate music or art—the pleasure you receive is proportionate to the effort you make.

Editor's Columns »

Tomorrow's Bright Stars

Tomorrow's Bright Stars

The trailblazing tastemakers on our annual 40 Under 40 list are changing the way you drink.
Oregon’s Overlooked Gem: Riesling

Oregon’s Overlooked Gem: Riesling

Have you tried an Oregon Riesling lately?

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