Cocktail of the Month: July 2006

The Patriotic Margarita

This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.

1 ounce superpremium dark rum
1 ounce Hpnotiq liqueur
1 ounce coconut milk
1 ounce fresh lime juice
1 ounce pineapple juice
1 ounce sweetened strawberry purée
1/2 cup crushed ice
Coconut flakes or sea salt, to garnish

 

Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.

Garnish with coconut flakes, or rim glass with salt.

* Courtesy of Triomphe at the Iroquois Hotel, New York, NY

Published on June 8, 2006
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy