This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.
1 ounce superpremium dark rum
1 ounce Hpnotiq liqueur
1 ounce coconut milk
1 ounce fresh lime juice
1 ounce pineapple juice
1 ounce sweetened strawberry purée
1/2 cup crushed ice
Coconut flakes or sea salt, to garnish
Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.
Garnish with coconut flakes, or rim glass with salt.
* Courtesy of Triomphe at the Iroquois Hotel, New York, NY