Dio Deka’s Delta Martini

An ouzo-based cocktail courtesy of Dio Deka.

Dio Deka’s Delta Martini

Recipe courtesy Dio Deka Restaurant, Los Gatos, California. Drink developed by Julian Abbott, beverage director and managing partner. www.diodeka.com

3/4 ounce Bailey’s Irish Cream
3/4 ounce Kahlua
1/4 ounce ouzo
1/2 ounce half-and-half
1 ounce chocolate
2 teaspoons Nescafe instant coffee
2 teaspoons sugar
2 ounces water

Combine Bailey’s, Kahlua, ouzo and half-and-half in an ice-filled cocktail shaker and shake well. Swirl the chocolate into a martini glass and pour in previous ingredients through a strainer. In a clean ice-filled shaker, combine Nescafe, sugar and water and shake vigorously. Spoon the coffee froth over the martini and service. Serves 1.

Published on December 27, 2007
Topics: Bailey's, Cocktail Recipes, Kahlua


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