Dio Deka’s Delta Martini

An ouzo-based cocktail courtesy of Dio Deka.

Dio Deka’s Delta Martini

Recipe courtesy Dio Deka Restaurant, Los Gatos, California. Drink developed by Julian Abbott, beverage director and managing partner. www.diodeka.com

3/4 ounce Bailey’s Irish Cream
3/4 ounce Kahlua
1/4 ounce ouzo
1/2 ounce half-and-half
1 ounce chocolate
2 teaspoons Nescafe instant coffee
2 teaspoons sugar
2 ounces water

Combine Bailey’s, Kahlua, ouzo and half-and-half in an ice-filled cocktail shaker and shake well. Swirl the chocolate into a martini glass and pour in previous ingredients through a strainer. In a clean ice-filled shaker, combine Nescafe, sugar and water and shake vigorously. Spoon the coffee froth over the martini and service. Serves 1.

Published on December 27, 2007
Topics: Bailey's, Cocktail Recipes, Kahlua

Learn, discover, and get special offers with our email newsletters.
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy