Toloache’s Fruit Guacamole with Chips

A zesty but sweet treat that pairs perfectly with a margarita.

For Cinco de Mayo, this zesty but sweet guacamole from New York’s acclaimed Mexican restaurant, Toloache, is both easy to prepare and delicious when paired with a freshly made margarita.

1 Hass avocado from Mexico
1 tablespoon diced sweet onion (Vidalia
or chipolini)
1 tablespoon diced mango
1 tablespoon diced peach
1 tablespoon diced apple
1⁄2 teaspoon of chopped jalapeño
1 teaspoon lime juice
Kosher salt to taste

Scoop the flesh out of the ripe avocados and mash in a bowl. Add the rest of the ingredients with a pinch of salt. Once well mixed, check the seasonings. Serve with warm corn tortillas or chips. Yields four servings.

Published on May 4, 2010
Topics: Guacamole, Recipes


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