Founded by James Beard-Award award-winning Chef Art Smith and under the culinary direction of Executive Chef Wes Morton, the Art and Soul experience pairs sumptuous modern Southern cuisine and friendly, attentive service.
Jacquesson NV Cuvée 734 Brut (Champagne)
Movia/Quattro Mani 2008 Exto Gredic Vineyard [Toh-Kai] (Slovenia)
Whetstone 2007 Jon Boat Pinot Noir (Sonoma Coast)
Sustainability and care for the land characterize the worldclass, affordable wines on the Art and Soul list.
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