Crush Wine Bistro and Cellar (Anchorage, AK)

This Alaskan restaurant combines zesty American fare with an international flair.

Zesty American fare with an international flair is presented in small plates to match the provocative wine list at this urbane spot in America’s Last Frontier.

Destination Bottles:

Il Sodaccio di Montevertine 1990 Brunello di Montalcino
Producer Unknown 1808 Solera Extra Malmsey (Madeira)
Quilceda Creek 2007 Cabernet Sauvignon (Columbia Valley)

The quirky and imaginative international wine list reflects the playful attitude yet consummate care that goes into the food menu.

For more information about this Anchorage, AK, restaurant, click here.

For more restaurants that are worth the trip, visit The Anasazi RestaurantChef’s Table, Herbfarm and Rainbow Ranch Lodge.
Published on June 28, 2011


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