Executive Chef Oliver Ridgeway’s menu changes seasonally to offer inventive Southwestern cuisine infused with fresh, regional ingredients. It’s part of the world-famous Inn of the Anasazi, named for the ancient people who once inhabited the area.
Château Musar 2006 Red Wine (Bekaa Valley)
Sutcliffe Vineyards 2005 McElmo Canyon Syrah (Colorado)
Gruet NV Rosé (New Mexico)
The 300-item wine list offers regional stars as well as international standouts.
For more information about this Santa Fe, NM, restaurant, click here.