Lively Latin music sets the tempo at this restaurant in the Westin Kierland Resort, where Chef Douglas Rodriguez has developed an imaginative and bold Nuevo Latino menu.
Montes 2005 Purple Angel Carmenère (Colchagua Valley)
CJR Reginato 2007 Celestina Rosé of Malbec (Mendoza)
Viña Cobos 2007 Marchiori Vineyard Malbec (Mendoza)
The 275-item wine list is sourced exclusively from South America, and the Muddle Bar offers cocktails with muddled fruits and herbs.
For more information about this Scottsdale, AZ, restaurant, click here.