Award-winning cuisine, meticulous service and a wine selection lauded by customers and critics alike mark this restaurant, which is distinguished by its three- four- or five-course format tasting menus. Chef Gary Danko may also be recognizable from the PBS series, Great Chefs.
Jacques Selosse 1999 Blanc de Blancs Grand Cru (Champagne)
Sine Qua Non 2003 The Inaugural Eleven Confessions Vineyard Syrah (Sta. Rita Hills)
Henri Jayer 2000 Cros Parantoux Premier Cru (Vosne-Romanée)
The 1,800-selection wine list includes bottles from 30 Champagne houses and verticals of grand cru Burgundy and Bordeaux first
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