Best of 2011: Menton (Boston, MA)

This Boston, Massachusetts, restaurant combines French technique with a soulful Italian twist.

Form, function and superior quality define the elements of Menton. The cuisine is a marriage of refined French technique and soulful Italian cooking.

Destination Bottles:

Pierre Peters NV Blanc de Blancs (Champagne)
Mas Christine 2009 Cuvée Menton (Côtes de Roussillon)
COS 2009 Pithos (Cerasuolo di Vittoria)

The wine list is rich in small grower Champagnes with vertical collections of Barolo, Barbera and the Nebbiolo wines of Valtellina.

For more information about this Boston, MA, restaurant, click here.

For more Massachusetts restaurants, visit Craigie on Main and Troquet.
Published on June 29, 2011
Topics: Best Restaurants, Food and Wine Destinations

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