Best of 2011: Sage (Las Vegas, NV)

Contemporary American fare is prepared using sustainable seafood and artisanal meats at this Las Vegas restaurant.

Contemporary American cuisine spiced with global influences using farm-to-table produce, artisanal meats and sustainable seafood, presented in an elegant, spacious dining space that evokes class without pretension.

Destination Bottles:

Abbazia di Novacella 2009 Kerner (Alto Adige)
Alain Graillot 2007 La Guiraude (Crozes-Hermitage)
Screaming Eagle 2004 Cabernet Sauvignon (Oakville)

The wine program showcases small, artisan producers committed to quality over quantity.

For more information about this Las Vegas, NV, restaurant, click here.

For more Las Vegas restaurants, visit Andre’s, AureoleB & B Ristorante and L’Atelier de Joël Robuchon and Joël Robuchon.


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