Contemporary American cuisine spiced with global influences using farm-to-table produce, artisanal meats and sustainable seafood, presented in an elegant, spacious dining space that evokes class without pretension.
Abbazia di Novacella 2009 Kerner (Alto Adige)
Alain Graillot 2007 La Guiraude (Crozes-Hermitage)
Screaming Eagle 2004 Cabernet Sauvignon (Oakville)
The wine program showcases small, artisan producers committed to quality over quantity.
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