Best of 2011: A Voce (New York, NY)

The menu's contempory twist on Italian classics and a cellar stocked with trophy bottles earned this New York City restaurant a Michelin star.

Executive Chef Missy Robbins puts a contemporary twist on classic Italian specialties. Under her direction, A Voce Madison and A Voce Columbus each earned a prestigious Michelin star.

Destination Bottles:

Cavallotto Bricco Boschis 2001 Vigna San Guiseppe Riserva (Barolo)
Château d’ Yquem 1900 Sauternes
Bertani 1959 Amarone della Valpolicella

The cellar ranges from trophy bottles to carefully selected value wines, such as the 2007 Tenuta Rapitalà from Sicily, listed at $45.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, Casa Mono, Daniel, Del Posto, Eleven Madison Park, GILT, Gramercy Tavern, Jean Georges, Le Bernardin, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.

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