Best of 2011: ABC Kitchen (New York, NY)

This New York City restaurant is a pro when it comes to following the go-green philosophy.

Everything in this restaurant is conscientiously sourced—the reclaimed furnishings, the local, artisan ingredients and the biodynamic or certified organic wines.

Destination Bottles:

Nicolas Joly 2007 Coulée de Serrant (Savennières)
Kamen 2007 Cabernet Sauvignon (Sonoma)
Felton Road 2008 Calvert Pinot Noir (Central Otago)

Wine Director Bernie Sun has ensured that 90% of the offerings on the list are biodynamic, organic or sustainable.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit Adour, A Voce, Casa Mono, Daniel, Del Posto, Eleven Madison Park, GILT, Gramercy Tavern, Jean Georges, Le Bernardin, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.
Published on July 1, 2011
Topics: Best Restaurants, Going Green, New York


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