Best of 2011: Annie Gunn’s (Chesterfield, MO)

The beef- and seafood-intensive menu is fortified with a strong cheese program and a wine list with 800 selections.

Locally sourced produce and meats form the foundation of Chef Lou Rook’s beef-and seafood-intensive menu, with a strong cheese program as well.

Destination Bottles:

Château Musar 2000 Red Wine (Bekaa Valley)
Kongsgaard 2005 Chardonnay (Napa Valley)
Il Colle 1988 Riserva (Brunello di Montalcino)

Thomas Sehnert and Glenn Bardgett have amassed a well-balanced wine list of 800 selections, including 40 wines by the glass and a number of sakés.

For more information about this Chesterfield, MO, restaurant, click here.

Published on July 1, 2011
Topics: Best Restaurants, Food and Wine Destinations


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