In an award-winning space with minimal design elements, Executive Chef/Partner Paul Kahan offers a menu that is unconventionally creative, passionately seasonal and dedicated to classical cuisine.
Bond 2000 Vecina (Napa Valley)
Rolly Gassman 2003 Riesling (Alsace)
Domaine Billaud-Simon 2009 Chablis
The wine list focuses on small, hands-on French and American wineries, where Chef Kahan feels the natural art and personality of each vintage is revealed.
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