Best of 2011: Blackbird (Chicago, IL)

Here, creative cuisine pairs effortlessly with a wine list that's packed with bottles that won't break the bank.

In an award-winning space with minimal design elements, Executive Chef/Partner Paul Kahan offers a menu that is unconventionally creative, passionately seasonal and dedicated to classical cuisine.

Destination Bottles:

Bond 2000 Vecina (Napa Valley)
Rolly Gassman 2003 Riesling (Alsace)
Domaine Billaud-Simon 2009 Chablis

The wine list focuses on small, hands-on French and American wineries, where Chef Kahan feels the natural art and personality of each vintage is revealed.

For more information about this Chicago, IL, restaurant, click here.

For more Chicago restaurants, visit AvenuesCharlie Trotter’s, Frontera Grill, Longman & EagleL2O and Spiaggia.
Published on July 1, 2011
Topics: Best Restaurants, Food and Wine Destinations


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