Best of 2011: Canlis (Seattle, WA)

With five sommeliers managing a 18,000-bottle cellar, this restaurant is a must-visit for wine buffs.

Both classic and contemporary, Canlis is Seattle’s most celebrated restaurant. For 60 years, it’s been setting culinary, service, design and hospitality trends for its impeccably presented Northwest cuisine.

Destination Bottles:

Didier Dagueneau 2003 Astéroïde (Blanc Fumé de Pouilly)
Domaine de la Romanée Conti 1990 La Tâche
Buty Winery 2006 Peter Canlis Syrah (Walla Walla)

Five sommeliers manage the 18,000-bottle, 2,500-selection wine cellar.

For more information about this Seattle, WA, restaurant, click here.

For another Washington State restaurant, visit The Herbfarm.


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