Chef Eric Ziebold’s new American cuisine with French undertones is presented in an exotic, romantic setting in the Mandarin Oriental Hotel.
Domaine de la Romanée-Conti 1966 Richebourg
Karthäuserhof 1969 Eitelsbacher Karthäuserhofberg Riesling Spätlese (Mosel-Saar-Ruwer)
Brana 2009 Ilori (Irouléguy)
Over 50 Rieslings distinguish Sommelier Andrew Myers’ Old World-centric wine list, which also features Burgundy and small grower Champagnes.
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