Chef-owner James Syhabout changes his menus often, with an eye to reflect the season. Many ingredients are grown, harvested, and foraged from the surrounding land.
Yves Cuilleron 2007 Les Chaillets Vieilles Vignes (Condrieu)
Domaine Perrot-Minot 2007 Gevrey-Chambertin
Müller-Catoir 2006 Gimmeldinger Schlossel Rieslaner Trockenbeerenauslese (Pfalz)
The wine list is rich in half bottles, including these selections.
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