Best of 2011: Culina (Beverly Hills, CA)

Diners enjoy a live-action crudo bar, house-made pastas and an Italian-focused wine list at this Los Angeles restaurant.

Culina features a live-action crudo bar, an exclusive olive oil blend, house-made pastas and modern Italian dining in an elegant garden setting on the terrace.

Destination Bottles:

Abbazia di Novacella 2008 Kerner (Alto Adige)
Danilo Thomain 2008 Enfer D’Arvier (Valle d’Aoste)
Paolo Bea 2005 Pagliaro (Sagrantino di Montefalco)

Sommelier Brick Loomis’ Italian-focused wine list highlights indigenous grapes, and many offerings.

For more information about this Los Angeles, CA, restaurant, click here.

For more Beverly Hills restaurants, visit Cut by Wolfgang Puck and Spago Beverly Hills.


SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy