Honored with two Michelin stars, Cyrus offers contemporary tasting menus and an extravagant wine list with 1,000-plus selections, which include 400 from Sonoma appellations and many from Burgundy, Champagne and Germany.
Eitelsbacher Karthäuserhofberg 1971 Riesling Auslese, (Mosel-Saar-Ruwer)
Armand Rousseau 1990 Chambertin Grand Cru (Gevrey-Chambertin)
Arnot-Roberts 2007 Alder Springs Vineyard Syrah (Mendocino)
The wine pairings offered with the tasting menus are enjoyed by a third of Cyrus’ guests.
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