This relaxed, neighborhood restaurant, owned by Master Sommelier Bobby Stuckey and Lachlan Patterson, is inspired by the cuisine and wine of Friuli Venezia Giulia in northeastern Italy.
Miani 2009 Banel Sauvignon Blanc (Friuli)
Sutor 2008 Pinot Noir (Primorska)
Giacomo Conterno 1999 Monfortino (Barolo)
The wine list, though predominantly focused on Northern Italy, has representative bottles from other regions in Italy and from around the world.
For more information about this Boulder, CO, restaurant, click here.