Rick and Deann Bayless showcase their passion for authentic Mexican cuisine in all its breadth and refinement at the casual Frontera Grill and the more “dressy” Topolobampo.
Niepoort 2006 Redoma Branco Reserva (Douro)
Adobe Guadalupe 2005 Miguel (Valle de Guadalupe)
Adobe Guadalupe 2005 Gabriel (Valle de Guadalupe)
The wine program revolves around a fine dining menu of authentic Mexican flavors, with an emphasis on small producers that use sustainable vineyard practices.
For more information about this Chicago, IL, restaurant, click here.