Best of 2011: Frontera Grill (Chicago, IL)

Authentic Mexican cuisine is complimented by a wine list studded with small production bottlings.

Rick and Deann Bayless showcase their passion for authentic Mexican cuisine in all its breadth and refinement at the casual Frontera Grill and the more “dressy” Topolobampo.

Destination Bottles:

Niepoort 2006 Redoma Branco Reserva (Douro)
Adobe Guadalupe 2005 Miguel (Valle de Guadalupe)
Adobe Guadalupe 2005 Gabriel (Valle de Guadalupe)

The wine program revolves around a fine dining menu of authentic Mexican flavors, with an emphasis on small producers that use sustainable vineyard practices.

For more information about this Chicago, IL, restaurant, click here.

For more Chicago restaurants, visit Avenues, Blackbird, Charlie Trotter’s, Longman & EagleL2O and Spiaggia.
Published on July 1, 2011
Topics: Best Restaurants, Sustainable, Wine Destinations

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