Best of 2011: Hakkasan (Miami, FL)

A predominantly New World wine list and a vast collection of saké complements the Cantonese cuisine at this Florida hotspot.

Exquisite Cantonese cuisine is presented amid a sultry atmosphere in Miami’s historic Fontainebleau Hotel. The dining room provides memorable ambiance created by sexy enclaves amidst rich textures and hues.

Destination Bottles:

Ludovisi Fiorano 1993 Vino di Tavola Bianco (Friuli)
Grgíc 2009 Pošip (Korčula)
R. López de Heredia 1947 Viña Tondonia Gran Reserva (Rioja)

This list features mostly New World favorites (and an extensive collection of saké) complementing the Cantonese cuisine.

For more information about this Miami Beach, FL, restaurant, click here.

For more Florida restaurants, visit Angle, Baires Grill, Bern’s SteakhouseJiko-The Cooking Place and Prime One Twelve.

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