Simplicity and an uncompromising mastery of seafood are the hallmarks of Executive Chef Francis Brennan. This modern-styled restaurant, recently awarded three Michelin stars, offers the most exquisite fish and shellfish from around the world.
Suzuki Shuzoten Hideyoshi Flying Pegasus Koshu Daiginjo (Akita)
Domaine de la Romanée-Conti 1994 Le Montrachet
Château Latour 1959 Pauillac
The wine list is strong in Burgundy and Loire whites, with an extensive array of Rieslings and sakés.
For more information about this Chicago, IL, restaurant, click here.