Best of 2011: Le Bernardin (New York, NY)

Strong minerality is the key behind this Michelin three-starred restaurant's wine list.

Chef Eric Ripert’s meticulous fish and seafood offerings rate three Michelin stars.

Destination Bottles:

Pierre-Yves Colin-Morey 2004 Montrachet
Domaine de la Romanée-Conti 1989 La Tâche
Barbeito 1875 Malvasia (Madeira)

The cellar focuses on mineral-driven wines, with an emphasis on bottles from France.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Jean Georges, Marea, Minetta Tavern, Per Se, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.
Published on July 1, 2011
Topics: Best Restaurants, New York City, Seafood


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