Best of 2011: Longman & Eagle (Chicago, IL)

This gastropub serves farm-to-table American cuisine alongside an expansive selection of wine, whisky and craft beer.

A celebrated gastropub serving farm-to-table, nose-to-tail contemporary American cuisine with classical French influence. It boasts expansive wine, craft beer and whiskey lists.

Destination Bottles:

Schloss Gobelsburg NV Brut Reserve (Austria)
Cantina del Taburno 2009 Falanghina (Campania)
Star Lane 2005 Astral Cabernet Sauvignon (Santa Ynez Valley)

The wine list is global, focusing on unique or classic varieties that best pair with the food. It offers interesting choices from winemakers devoted to the best methods of growth and preservation: biodynamic, small-batch wines. Flight offerings, hosted tastings and inventive pairings are also featured optional offerings not normally available by the glass.

For more information about this Chicago, IL, restaurant, click here.

For more Chicago restaurants, visit Avenues, Blackbird, Charlie Trotter’s, Frontera GrillL2O and Spiaggia.
Published on July 1, 2011
Topics: Best Restaurants, Food and Wine Destinations


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