Best of 2011: Per Se (New York, NY)

Nine course tasting menus and a wine list famed for its depth of vintages define this chic New York City restaurant.

This urban interpretation of Yountville’s French Laundry offers nine-course tastings as well as an all-vegetable menu.

Destination Bottles:

Domaine de la Romanée-Conti 1964 La Tâche
Château Rayas 1978 Châteauneuf-du-Pape
Château Margaux 1900 Margaux

The cellar is strong in older wines—with significant depth of vintages for many selections—and limited releases, with a wide range of half bottles well suited to pair with the tasting menu.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Le BernardinJean Georges, Minetta Tavern, Marea, Picholine, Sho Shaun Hergatt, The Lambs Club and Veritas.


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