Known for introducing the European-style cheese course to New York fine dining, Picholine offers contemporary French-Mediterranean market cuisine.
Hubert Paulet 2004 Rilly La Montagne Brut Rosé (Champagne)
Yves Cuilleron 2006 Les Chaillets (Condrieu)
Armand Rousseau 1996 Clos St. Jacques Premier Cru (Gevrey-Chambertin)
The cellar is rich in wines from Burgundy, the Rhône, Italy and Northern Spain.
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