Designed as an “urban wine bar,” RN74 features Chef Jason Berthold’s modern interpretation of regional French cuisine.
Pierre Peters 2002 Les Chetillons Cuvée Speciale Brut (Champagne)
Louis Carillon 2008 Les Referts Premier Cru (Puligny-Montrachet)
Thierry Allemand 2007 Reynard (Cornas)
Chef Berthold’s food menu is designed to complement Rajat Parr’s cellar, which is rich in Burgundies and New World Pinot Noirs and Chardonnays.
For more information on this San Francisco, CA, restaurant, click here.