A restaurant unlike anything Wall Street has seen, SHO Shaun Hergatt was awarded with one Michelin star in both 2010 and 2011. Chef Hergatt offers a modern Asian-accented French menu, creating dishes that are based on two to four key ingredients. With this minimalist approach, he showcases exotic ingredients and their flavorful intensity.
Jean-Francoise Coche-Dury 2007 Corton- Charlemagne
Domaine de Terrebrune 1987 Bandol
Red Hook Winery 2008 Split Rock Cabernet Franc (New York)
Beverage Director Carl York showcases a 550-bottle menu that encourages guests to enjoy unusual wines from boutique, family-owned and biodynamic vineyards across the world. The ever-changing Sommelier’s Reserve List has exclusive offerings of cult and library wines, and the Signature Wine Program allows guests to explore exceptional offerings not normally available by the glass.
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