Best of 2011: SHO Shaun Hergatt (New York, NY)

With its ever-changing Sommelier's Reserve List that's stacked with exclusive cult and library wines, this Wall Street restaurant beckons all wine enthusiasts.

A restaurant unlike anything Wall Street has seen, SHO Shaun Hergatt was awarded with one Michelin star in both 2010 and 2011. Chef Hergatt offers a modern Asian-accented French menu, creating dishes that are based on two to four key ingredients. With this minimalist approach, he showcases exotic ingredients and their flavorful intensity.

Destination Bottles:

Jean-Francoise Coche-Dury 2007 Corton- Charlemagne
Domaine de Terrebrune 1987 Bandol
Red Hook Winery 2008 Split Rock Cabernet Franc (New York)

Beverage Director Carl York showcases a 550-bottle menu that encourages guests to enjoy unusual wines from boutique, family-owned and biodynamic vineyards across the world. The ever-changing Sommelier’s Reserve List has exclusive offerings of cult and library wines, and the Signature Wine Program allows guests to explore exceptional offerings not normally available by the glass.

For more information about this New York City restaurant, click here.

For more New York City restaurants, visit ABC Kitchen, Adour, A Voce, Casa Mono, Daniel, Del PostoEleven Madison ParkGILT, Gramercy Tavern, Le BernardinJean Georges, Minetta Tavern, Marea, Per SePicholine, The Lambs Club and Veritas.


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