Best of 2011: Troquet (Boston, MA)

Fresh, seasonal cuisine with a French bent defines this New England restaurant.

Chef Scott Hebert takes a classic French approach to food preparation with a solid dose of American imagination. The result is fresh, seasonal cuisine with New England ingredients.

Destination Bottles:

Château Pichon Longueville Comtesse de Lalande 1982 Pauillac
Domaine Emmanuel Rouget 1996 Cros Parantoux Premier Cru (Vosne-Romanée)
Spottswoode 1997 Cabernet Sauvignon (Napa Valley)

The Bordeaux- and Burgundy-focused wine list has 450 choices, backed up by a cellar that contains more than 18,000 bottles.

For more information about this Boston, MA, restaurant, click here.

For more Massachusetts restaurants, visit Craigie on Main and Menton.
Published on July 1, 2011
Topics: Best Restaurants, Food and Wine Destinations


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