Glowing with candlelight in its sleek and urbane space, this quintessential Palm Beach supper club in the Ritz-Carlton Palm Beach Hotel serves linecaught fish, dry-aged prime beef and farm-to-table vegetables.
Krug 1985 Collection Brut (Champagne)
Aubert 2008 Ritchie Vineyard Chardonnay (Sonoma Coast)
Evening Land 2009 Blue Label Pinot Noir (Willamette Valley)
Sommelier James Manuel’s wine list is designed to cater to every palate, providing a diverse selection from around the globe. With vintages dating back to 1906, and at prices ranging from $32 to $3,600, it caters to most every wallet as well.
For more information about this Manalapan, FL, restaurant, click here.