Nestled amid olive trees on a hillside overlooking some of Napa’s most renowned vineyards, The Restaurant presents French/Mediterranean cuisine in luxurious surroundings. Auberge du Soleil’s Michelin-rated restaurant is a combination of superb cuisine, unparalleled service and magnificent surroundings.
Marcassin 2005 Marcassin Vineyard Pinot Noir (Sonoma Coast)
Diamond Creek 1992 Lake Vineyard Cabernet Sauvignon (Diamond Mountain)
Dana Estate 2007 Lotus Vineyard Cabernet Sauvignon (Napa Valley)
The Restaurant’s wine list offers more than 40 of the Napa Valley’s finest selections by the glass and boasts a cellar of nearly 17,000 wines.
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