Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

Name Region Feature
The Copper Onion Central
Anasazi Restaurant Central Burgers
Longman & Eagle Central
Chef’s Table Central
Frontera Grill & Topolobampo Central
Spiaggia Central Large-Format Bottles
Tru Central
Blackbird Central
L2O Central
deseo Central
Pago Central Burgers
Pomp at The Resort at Paws Up Central
La Belle Vie Central
Frasca Food and Wine Central
The Restaurant at Rainbow Ranch Lodge Central
graham elliot Central
Montagna at The Little Nell Central
Blue Hill at Stone Barns Northeast
ABC Kitchen Northeast
Gilt at the New York Palace Hotel Northeast Large-Format Bottles

2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

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