Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

Name Region Feature
Adour Alain Ducasse at The St. Regis New York Northeast
Menton Northeast
Troquet Northeast Pig Roasts
brushstroke Northeast
SHO Shaun Hergatt Northeast
MOKSA Northeast
Per Se Northeast
Alma de Cuba Northeast
Gramercy Tavern Northeast
Gilt at the New York Palace Hotel Northeast Large-Format Bottles
Art and Soul Northeast
Eleven Madison Park Northeast
A Voce Columbus Northeast
Veritas Northeast Large-Format Bottles
Fornelletto Cucina & Wine Bar Northeast
Birch & Barley Northeast
Marc Forgione Northeast
Wit & Wisdom, A Tavern by Michael Mina Northeast
Craigie on Main Northeast Pig Roasts
Woodberry Kitchen Northeast

2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

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