Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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Anasazi Restaurant

Santa Fe
Restaurant URL
Menu Link
Phone Number
(505) 988-3030
Open Table Link
Wine List Description
The wine program features 300 international wine labels spanning the globe.
Perfect Pairing
The Duck Enchilada Molé paired with Alberti’s Malbec from Mendoza is a favorite pairing.
Riot-Worthy Dish
"The Duck Enchilada Molé starter, featuring pico de gallo and cilantro sour cream, has been a hit on the menu for 10 years."
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Tikal 2009 Patriota Malbec-Bonarda (Mendoza)
Destination Bottle Link 2
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Gruet NV Brut Rosé (New Mexico)
Destination Bottle Link Text 3
Sutcliffe Vineyards 2008 Down Canyon Blend Cabernet Sauvignon-Syrah (Colorado)
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Destination: Santa Fe
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Visiting Mendoza, Argentina
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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
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