Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

← Back to the list

B&B Ristorante

Description

B&B Ristorante’s philosophy revolves around using quality local ingredients prepared as simply as possible, served with wines that celebrate the vernacular of the Italian table.

Get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette
recipe courtesy of Mario Batali, chef/owner of B&B Ristorante.

Region
West
City
Las Vegas
State
NV
Restaurant URL
bandbristorante.com
Menu Link
http://www.bandbristorante.com/dinner.cfm
Wine List Link
http://www.bandbristorante.com/pdf/wine%20list%204.29.pdf
Phone Number
(702) 266-9977
Open Table Link
http://www.opentable.com/b-and-b-ristorante
Wine List Description
With almost 1,000 selections, the wine list is broad and progressive, featuring venerable producers from Piedmont and Tuscany, as well as more esoteric wines from Etna’s volcanic slopes.
Perfect Pairing
The succulent, vibrant Grilled Octopus with Fagioli Marinati and Spicy Limoncello Vinaigrette is perfectly framed by the lithe texture of the Laura Aschero’s 2010 Pigato.
Riot-Worthy Dish
The Beef Cheek Ravioli with Black Truffle, Crushed Duck Livers and Browned Butter is decadently rich, deeply flavored and unctuous, and is best paired with Zyme’s 2007 Valpolicella Classico Superiore.
Destination Bottle Link 1
http://buyingguide.winemag.com/wineries/giacomo-conterno
Destination Bottle Link Text 1
Giacomo Conterno 1958 Monfortino Riserva (Barolo)
Destination Bottle Link 2
http://buyingguide.winemag.com/wineries/quintarelli
Destination Bottle Link Text 2
Giuseppe Quintarelli 1990 Riserva (Recioto della Valpolicella)
Related Link 1
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Digging-Top-Truffles-in-Unexpected-Places/
Related Link Text 1
Digging Treasured Truffles in Unexpected Places
Related Link 2
http://www.winemag.com/Wine-Enthusiast-Magazine/Recipes/Recipe-Index/index.php/name/Filet-of-Beef-en-Roulade-with-Black-Truffles/record/3757/
Related Link Text 2
Filet of Beef en Roulade with Black Truffles
Edit Module
Edit ModuleShow Tags

2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
Edit ModuleShow Tags Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module

Shop