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Barcelona Wine Bar & Restaurant
The cuisine is clean and rustic, with tapas shaped by Mediterranean, Spanish and South American influence.
Wine List Link
Open Table Link
Wine List Description
Nearly 400 wines are featured on the list, with 60% from Spain and 15% from South America, and the remainder from France, Italy, Greece, Germany, Austria, United States and Australia. The focus is predominantly on small, artisanal producers.
Barcelona offers a “Sherry pairing” tapa. Currently, the Pedro Romero Amontillado is on offer.
"The Italian-inspired Chicken al Pimientos, prepared with a South American spin. We have regulars that come in three-to-four days a week only to eat this one dish.”
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Tantum Ergo Pinot Noir Brut Nature (Cava)
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Marqués de Murrieta 1978 Castillo Ygay Gran Reserva Especial (Rioja)
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Bodegas Carrau 2000 Vilasar Nebbiolo (Las Violetas)
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Tips for Throwing a Tapas Fiesta