Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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Restaurant URL
Menu Link
Wine List Link
Phone Number
(512) 827-2760
Open Table Link
Wine List Description
The focus of the wine program is to “comply with the philosophy of the food: high-end, quality-driven, unique and fun,” says June Rodil, beverage director. The list features Récoltant-Manipulant (RM) Champagnes, Burgundies and trophy wines from Napa.
Perfect Pairing
Seared Sea Scallops with Jicama Salad, Coconut Cream, Cocoa Nib and Chocolate Mint is perfectly paired with Zilliken’s Estate Riesling from the Mosel.
Riot-Worthy Dish
"White Lobster Bisque with Smoked Tomato Jam, topped with a Lobster Ricotta Fritter—served tableside."
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Henri Goutorbe 2002 Special Club Brut Grand Cru (Champagne)
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Egon Müller 2008 Scharzhof Riesling (Mosel)
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Domaine Leroy 2004 Vosne-Romanée
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Scallop Carpaccio with Champagne Vinaigrette and Black Truffle Oil
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Destination: Texas Hill Country
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