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No dish is composed without wine in mind, and all dishes are carefully paired in collaboration with the sommeliers. Modern French cuisine is served in a tasting format.
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Wine List Description
California Chardonnay, Pinot Noir and Cabernet Sauvignon dominate the wine list, with vintage depth from top producers and single-vineyard wines. It also sports an extensive collection of Old World treasures, with an affinity for red Burgundy.
While the perfect pairing is always changing, one to note is the Grilled Portobello “Steak” with Giant Peruvian Lima Beans, Black Olives and Piquillo Peppers, paired with Bonny Doon’s 2003 Le Cigare Volant.
“We are proud to serve foie gras at La Toque, and do not agree with the recent extremist arguments. We fully anticipate that reason will prevail in Sacramento and we will overturn the legislation to ban this delicacy," says executive chef and owner Ken Frank, in a statement about California’s ban on foie gras.
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21 vintages of Chateau Montelena Cabernet Sauvignon (Napa Valley)
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Château Mouton Rothschild 1945 Pauillac
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21 vintages of Penfolds Grange (South Australia)
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Terrine of Foie Gras
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Top-Scoring Unoaked California Chardonnays