Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

← Back to the list

Plume at the Jefferson Hotel

Description

Contemporary American cuisine inspired by the techniques of Thomas Jefferson’s Monticello.

Region
Northeast
New to List
Yes
City
Washington
State
D.C.
Restaurant URL
jeffersondc.com
Menu Link
http://www.plumedc.com/media/docs/menus/plume_dinnerweb.pdf
Wine List Link
http://www.realwinelists.com/winelists/The-Jefferson-Plume-Wine-List.html
Phone Number
(202) 448-2300
Open Table Link
http://www.opentable.com/plume-at-the-jefferson-hotel
Wine List Description
The wine program includes 1,300 labels, selections from more than a dozen countries and 50 vintages, including rarities that Thomas Jefferson himself enjoyed.
Perfect Pairing
The Mediterranean Rouget with Grilled Watermelon, Fennel, Octopus and Orange Reduction with Yves Cuilleron’s 2010 Condrieu. The 100% Viognier complements the melon and orange reduction perfectly.
Riot-Worthy Dish
"The restaurant’s most popular dish is the Maryland Blue Crab Risotto, an homage to the region’s love affair with crab."
Destination Bottle Link Text 1
François Raveneau 2007 Valmur Grand Cru (Chablis)
Destination Bottle Link Text 2
François Raveneau 1996 Montée de Tonnerre Premier Cru (Chablis)
Destination Bottle Link Text 3
H.M. Borges 1780 Bual (Madeira)
Related Link 1
http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Pairings-Maryland-Crab-Cake-with-Batons-of-Zucchini-amp-Squash-French-Tarragon/
Related Link Text 1
Recipe: Maryland Crab Cakes
Related Link 2
http://www.winemag.com/Wine-Enthusiast-Magazine/March-2011/Red-Beet-Risotto-with-Cr-egraveme-Fra-icircche-and-Dill/
Related Link Text 2
Red Beet Risotto with Crème Fraîche and Dill
Edit Module
Edit ModuleShow Tags

2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
Edit ModuleShow Tags Edit Module

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Edit Module

Shop