Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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Proof on Main

Description

Inspired by the culinary traditions of Italy and the American South, the menu showcases the bounty of the Ohio River Valley through partnerships with regional farmers and producers.

Get Proof on Main's Bison Burger Jezebel sauce recipe.

Region
South
Feature
Burgers
City
Louisville
State
KY
Restaurant URL
proofonmain.com
Menu Link
http://www.proofonmain.com/files/2012/04/current-dinner3.pdf
Wine List Link
http://www.proofonmain.com/files/2012/03/current-wine-list-np.pdf
Phone Number
(502) 217-6360
Open Table Link
http://www.opentable.com/proof-on-main
Wine List Description
This eclectic 100-bottle wine list includes boutique producers and widely recognized brands from the Old and New Worlds, and includes a section called “The Road Less Traveled,” encouraging guests to explore something new.
Perfect Pairing
Charred Octopus and Tenuta di Trinoro’s Passopisciaro from Sicily: “Think coastal and Mediterranean,” says Rachel Cutler, general manager. “The wine goes well with the herbal, brine and lime characteristics of the octopus dish, and is big enough to stand up to the flavors of the dish without overpowering it.
Riot-Worthy Dish
"Owners Laura Lee Brown and Steve Wilson also own Woodland Farm, home to the Kentucky Bison Company. Bison is always on the menu, including tongue, tartare, marrowbones and a burger with local cheddar and housemade bacon, on the menu since 2006."
Destination Bottle Link 1
http://buyingguide.winemag.com/wineries/mauro-veglio
Destination Bottle Link Text 1
Mauro Veglio 2006 Vigneto Gattera (Barolo)
Destination Bottle Link Text 2
Domaine Leroy 1999 Les Guettes Premier Cru (Savigny-les-Beaune)
Destination Bottle Link Text 3
Cédric Bouchard 2008 Inflorescence Val Vilaine Brut Blanc de Noirs (Champagne)
Related Link 1
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2010/Wild-at-Heart/
Related Link Text 1
Wild at Heart
Related Link 2
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2011/Sun-Drenched-Sicilian-Classics/
Related Link Text 2
Sun-Drenched Sicilian Classics

2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

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