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The Lambs Club
Keeping in mind the wines that the guests will enjoy with the changing seasons, Chef Geoffrey Zakarian adapts his dishes to suit the wine program.
Wine List Link
Open Table Link
Wine List Description
With the intention of making wine interesting, social and engaging, the wine program offers a diverse selection to indulge and satisfy an array of interests and expectations.
When ordering wine by the glass, Domaine Tortochot’s 2009 Morey-St.-Denis pairs wonderfully with the Crispy-skin Long Island Peking Duck Breast.
"A favorite dish among guests is the elegant Chilled Lobster Salad with Grapefruit, Avocado and Smoked Orange Vinaigrette."
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Domaine G. Berlioz 2008 Chignin-Bergeron
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Gravner 1997 Rujno (Venezia-Giulia), Magnum
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R. López de Heredia 1954 Viña Tondonia Gran Reserva (Rioja)
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Fare Play: Iron Chef Geoffrey Zakarian
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A Green Glossary (Biodynamic vs. Organic vs. Sustainable)