Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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The Restaurant at Rainbow Ranch Lodge

Description

Rustic Montana cuisine, incorporating classical techniques with an artisanal focus. The restaurant cures meats in-house, bakes bread from scratch and ages specialty cocktails in whiskey barrels.

Read an exclusive Q&A with Matthew Fritz, Executive Chef of Rainbow Ranch Lodge and get his famous Wild Boar Terrine with Port and Northwest Cherries recipe.

Region
Central
City
Gallatin Gateway
State
MT
Restaurant URL
rainbowranchbigsky.com
Menu Link
http://www.rainbowranchbigsky.com/menus_dinner.php
Wine List Link
http://www.rainbowranchbigsky.com/wine.php
Phone Number
(406) 995-4132
Open Table Link
http://www.opentable.com/rainbow-ranch-lodge
Wine List Description
The wine list offers some 200 labels with a strong focus on the Northwestern U.S., though wines from the major regions of the world are also represented.
Perfect Pairing
Paul Hobbs’s 2006 Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon from Napa Valley complements the Mesquite-Grilled Montana Bison Tenderloin from the kitchen’s wood-fired grill.
Riot-Worthy Dish
"The signature dish is Foie Benedict, comprised of butter-poached lobster, foie gras torchon, house-cured lamb prosciutto with truffle hollandaise and a sunny-side-up quail egg paired with Salon’s 1997 Blanc de Blancs Le Mesnil Brut Champagne."
Destination Bottle Link 1
http://buyingguide.winemag.com/wineries/ken-wright/savoya-vineyard
Destination Bottle Link Text 1
Horizontal tasting of Ken Wright Cellars’s 2009 Savoya Vineyard Pinot Noirs
Destination Bottle Link 2
http://buyingguide.winemag.com/catalog/shafer-2007-hillside-select-cabernet-sauvignon-stags-leap-district
Destination Bottle Link Text 2
Shafer 2007 Hillside Select Cabernet Sauvignon (Stags Leap District)
Destination Bottle Link Text 3
3 vintages of Domaine Tempier La Tourtine (Bandol)
Related Link 1
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2012/Washington-Wine-Country-for-the-Insider/
Related Link Text 1
Washington Wine Country for the Insider
Related Link 2
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2011/Esteemed-Wine-Escapes/
Related Link Text 2
Esteemed Wine Escapes

2013 Restaurant Features

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

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