Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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Pig Roasts
Restaurant URL
Menu Link
Wine List Link
Phone Number
(617) 695-9463
Open Table Link
Wine List Description
Troquet offers more than 45 wines by the glass. The 500-bottle list focuses on mature Bordeaux and Burgundy.
Perfect Pairing
A classic on the menu is the Roast Suckling Pig, paired with a Châteauneuf-du-Pape.
Riot-Worthy Dish
"A classic on the menu is the Roast Suckling Pig."
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Domaine Leflaive 1996 Chevalier-Montrachet
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Jacques-Frédèric Mugnier 1990 Musigny
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Château Ducru-Beaucaillou 1982 Saint-Julien
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Vive la Différence Bordeaux 2009 & 2010
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Domaine is the Name of the Game
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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
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