Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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Woodberry Kitchen

Description

A seasonal menu highlighting the dishes and ingredients of the Chesapeake.

Region
Northeast
City
Baltimore
State
MD
Restaurant URL
woodberrykitchen.com
Phone Number
(410) 464-800
Open Table Link
http://www.opentable.com/woodberry-kitchen
Wine List Description
The wine list aims to provide exposure for regional wines, specifically Maryland and Virginia, followed by organic and biodynamic wines from Europe and South America.
Perfect Pairing
Black Ankle Vineyards’s Grüner Veltliner works perfectly with Uncle Ernie’s Tangier Sound Oysters and Snake Oil hot sauce.
Riot-Worthy Dish
"The ‘CMP’ dessert—malt ice cream, chocolate sauce, marshmallow fluff and wet peanuts—was highlighted on the Food Network’s The Best Thing I Ever Ate and has become a staple of the menu."
Destination Bottle Link 1
http://buyingguide.winemag.com/wineries/nicolas-joly
Destination Bottle Link Text 1
Nicolas Joly 2009 Clos de la Bergerie (Savennières)
Destination Bottle Link 2
http://buyingguide.winemag.com/wineries/honig
Destination Bottle Link Text 2
Honig 2009 Cabernet Sauvignon (Napa Valley)
Destination Bottle Link Text 3
Black Ankle Vineyards 2009 Crumbling Rock Red Wine (Maryland)
Related Link 1
http://www.winemag.com/Wine-Enthusiast-Magazine/Recipes/Recipe-Index/index.php/name/Wrapped-Oyster-Fritters-with-Apple-Mint-Chutney-and-Passion-Fruit-Sauce/record/3632/
Related Link Text 1
Wrapped Oyster Fritters with Apple-Mint Chutney and Passion Fruit Sauce
Related Link 2
http://www.winemag.com/Wine-Enthusiast-Magazine/July-2010/Pairings-Maryland-Crab-Cake-with-Batons-of-Zucchini-amp-Squash-French-Tarragon/
Related Link Text 2
Recipe: Maryland Crab Cakes

2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

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