Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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Yellowtail Japanese Restaurant and Lounge, Chef Akira Back


Japanese cuisine influenced by flavors and ingredients from around the world.

Read a Q&A with Yukiko Kawasaki, sommelier at Yellowtail.

New to List
Las Vegas
Restaurant URL
Menu Link
Phone Number
(702) 693-8865
Open Table Link
Wine List Description
The wine program is geared toward being food-friendly, boasting heavy hitters from the Old and New Worlds, a large selection of trophy bottles and an extensive saké list.
Perfect Pairing
The Jeju Domi with Citrus-Scented Masago, Micro Kaenip, and Chojang Sauce pairs with Joseph Drouhin’s 2009 Marquis de Laguiche Montrachet, while the Vintage Rib-Eye with Kimchee Brussel Sprouts and Kizami-Wasabi Butter works beautifully with Opus One’s 2007 Napa Valley Red.
Riot-Worthy Dish
"The Big-Eye Tuna Pizza is the signature dish at Yellowtail."
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Domaine de la Romanée-Conti 1995 Romanée-Conti
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Château Pétrus 1982 Pomerol
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Château Lafite-Rothschild 1982 Pauillac
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Japanese Whisky Wins
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Edo: An Eater's Eden
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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
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