Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

← Back to the list

crush wine bistro & cellar

Description

Crush creates comfort food using classic technique and locavore mentality.

Region
West
City
Anchorage
State
AK
Restaurant URL
crushak.com
Menu Link
http://www.crushak.com/site/wp-content/uploads/2011/06/crush-menu.pdf
Wine List Link
http://www.crushak.com/site/wp-content/uploads/2011/06/crush-menu.pdf
Phone Number
(907) 865-9198
Wine List Description
The wine list is comprised of “Groovy Juice in all its incarnations,” explains Robert de Lucia, owner and general manager.
Perfect Pairing
Our best pairing is watching someone “get it” for the first time. Watching that realization is not only gratifying, but the foundation of our business.
Riot-Worthy Dish
"Meatloaf au Foie Gras & Mashers or Alaskan Niçoise with Salmon Confit."
Destination Bottle Link 1
http://buyingguide.winemag.com/wineries/domaine-de-trevallon
Destination Bottle Link Text 1
Domaine de Trevallon 1997 Cabernet Sauvignon-Syrah (Vin de Pays des Bouches du Rhône)
Destination Bottle Link 2
http://buyingguide.winemag.com/wineries/machherndl
Destination Bottle Link Text 2
Machherndl 2010 Kollmütz Grüner Veltliner Federspiel (Wachau)
Destination Bottle Link 3
http://www.winemag.com/Wine-Enthusiast-Magazine/February-2009/Fondue-Pairings/
Destination Bottle Link Text 3
Fondue Pairings
Related Link 1
http://www.winemag.com/Wine-Enthusiast-Magazine/November-2006/Elizabeth-Hurleys-Salmon-Tartare/
Related Link Text 1
Elizabeth Hurley's Salmon Tartare
Related Link 2
http://www.winemag.com/Wine-Enthusiast-Magazine/February-2009/Fondue-Pairings/
Related Link Text 2
Fondue Pairings
4
4

2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

Subscribe

You can unsubscribe at any time. View an example of our newsletter.

Shop