Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

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graham elliot

Description

Contemporary American cuisine, reflecting classic cooking techniques with playful presentations.

Get graham elliot's Butter-Poached Lobster with Whipped Lobster Butter, Gelée of Lemon Vinegar, Tarragon and Chervil recipe.

Region
Central
New to List
Yes
City
Chicago
State
IL
Restaurant URL
grahamelliot.com
Menu Link
http://www.grahamelliot.com/grahamelliot.php
Wine List Link
http://www.grahamelliot.com/grahamelliot.php
Phone Number
(312) 624-9975
Open Table Link
http://www.opentable.com/graham-elliot
Wine List Description
Eclectic in scope, the wine list and pairing options consist of vintage, Old World and New World varietals from unsung regions of Italy, France, Spain and the U.S. that complement the restaurant’s three tasting menus.
Perfect Pairing
Jidori Chicken, served with charred spring garlic, melted Vidalia onions and a blueberry gastrique, paired with Ogier’s 2006 La Rosine Syrah from the Rhône Valley. “The smoke, dark plum and pepper notes in the wine just sing with the charred flavors and blueberry on the dish,” says Kluz.
Riot-Worthy Dish
"One of the most popular dishes is The Carbonara, served with pappardelle, guanciale, and egg. “Guests enjoy the experience of seeing the ingredients uniquely deconstructed and plated on the dish, then combine them to recreate the familiar flavors of pasta carbonara,” says Jamie Kluz, general manager and sommelier."
Destination Bottle Link 1
http://buyingguide.winemag.com/catalog/cayuse-2008-god-only-knows-grenache-walla-walla-valley
Destination Bottle Link Text 1
Cayuse 2008 God Only Knows (Walla Walla Valley)
Destination Bottle Link Text 2
Salon 1999 Le Mesnil Blanc de Blancs Brut (Champagne)
Related Link 1
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2012/Red-Hot-Sicily/
Related Link Text 1
Red-Hot Sicily
Related Link 2
http://www.winemag.com/Wine-Enthusiast-Magazine/Web-2012/Walla-Walla-Getaway/
Related Link Text 2
Walla Walla Getaway

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Wine-friendly pizzas offer diners a slice of heaven.

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Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.

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