Wine Enthusiast 2012 100 Best Restaurants in America

We've combed the nation for the ultimate wine-centric dining establishments. So what does it take to make the cut for our America's 100 Best Wine Restaurants list? These superlative hot spots have established themselves as standouts for wine lovers, boasting visionary beverage programs and innovative menus, with eye-catching ambiance and exceptional service. Along with our picks, the following pages are filled with exclusive chef and sommelier interviews, delectable recipes, top trends and wine bottles to savor. There's something for every taste. Click on the regions on the map below to find out which restaurants made it on the list.

Name Region Feature
Frontera Grill & Topolobampo Central
Gary Danko West
Gilt at the New York Palace Hotel Northeast Large-Format Bottles
Goodstone Inn & Restaurant South
Graffiato Northeast
graham elliot Central
Gramercy Tavern Northeast
Green Goddess South
Hatfield’s West
Hot and Hot Fish Club South
Husk Restaurant South
L2O Central
La Belle Vie Central
Lake Austin Spa Resort South
L’Atelier de Joël Robuchon and Joël Robuchon Restaurant West
La Toque West
Le Bernardin Northeast
Longman & Eagle Central
Manresa West
Marc Forgione Northeast
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2013 Restaurant Features

Game On

Move over pork: Duck is the new darling of America’s hottest restaurants, and it scores big with playful wine pairings from Rioja to the Rhône.

Pizza Party

Wine-friendly pizzas offer diners a slice of heaven.

New York's Sommeliers Pour Local

Many of Manhattan’s best restaurants aren’t just about eating local, but drinking local wines, too.

Element of Surprise

Whether menus change daily, weekly or monthly—or cease to be presented to diners at all—eating at these restaurants is nothing less than a thrill.
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